What are the ready foods.. ?
*1.(2).Ready to serve foods : (Top of current page)
What are you thinking ? Yes, you are right the foods you are getting without any customization & waiting for having directly are the ready to serve foods. Day by day we are getting so many variations in ready food. You can buy to have ready foods from different food solution business processes as like small shop to super shop, small hotel to renowned restaurant, online orders etc.
Ready to eat food & products:
The qty. Of ready to eat foods should be uncountable & here we are going discuss about most commons_
Pre-cleaned, Precooked, packaged, and ready to have except for preparation or cooking are considered as same.
Product type instant breakfast/cereals, instant soups & snacks, ready meals, baked goods, meat products...
Distribution channel hypermarkets/supermarkets, convenience stores, online retailers,& others,
Geography for taste & availability.
1.(2).(1).Instant Breakfast/Cereals: A staple breakfast option, instant breakfast/cereals are popular options for grab-and-go customers. Instant breakfasts often come in dry or freeze-dried packets that can be added to water or milk. Customers generally choose these products if they’re looking for an inexpensive breakfast option while on their way to work or school. The only difficulty with these products is ensuring they’re properly prepared.
1.(2).(2).Instant Soups and Snacks: People in a hurry often want something quick, easy, and convenient. That’s why grocery stores stock instant soups: people can pick up a box on their way home from work (and eat it for dinner). Instant soups are also very popular with diners at restaurants, who appreciate that they don’t have to wait long for their meal or feel as if they are being rushed out. So what other types of foods do customers purchase at restaurants? Here are some examples
1.(2).(3).Ready Meals: Sometimes you just don’t have time to make dinner. That’s where ready meals come in. If you’re a busy cook or a working professional who just doesn’t want to spend hours slaving over a hot stove, getting your dinner from a restaurant or supermarket ready meal might seem like a godsend.
1.(2).(4).Baked Goods: As an employee in a bakery, you’ll be faced with many customers. But there are certain customers that fall into three main categories: folks looking for baked goods for special occasions; people who want to buy breads and pastries for their own use; and those who want to buy pastries as gifts. As an employee, how you treat each type of customer will help make your bakery more successful.
1.(2).(5).Meat Products: Some customers purchase meat products at grocery stores, butchers or at delis or restaurants. The customer could be a chef purchasing product for their restaurant, as well as someone who enjoys cooking at home and needs to find a good quality cut of meat for their dish.
1.(2).(6).Canned: Customers who come into your restaurant or market just to purchase pre-packaged food. If you own a restaurant, they’re probably picking up dinner; if you work at a grocery store, they’re probably picking up ingredients for dinner. Either way, these customers aren’t interested in any additional services you might offer (e.g., eating at your restaurant, placing special orders), so it’s a good idea to keep it quick and painless when waiting on them.
1.(2).(7).Frozen/Chilled: These customers are looking for something quick, simple, convenient. Order a frozen/chilled meal and you’ll be presented with a selection of meals that can be quickly microwaved or heated up on a stovetop. The price will likely reflect convenience as well—most frozen/chilled meals will cost between $5-10. There’s also nothing wrong with eating frozen/chilled meals on occasion, especially if you know they don’t contain GMOs or other harmful additives.
1.(2).(8).Retort: Your customers are a big reason you’re in business. Whether they’re eating at your restaurant or buying food from your grocery store, they all have different needs. Here’s a guide to some common customer types that any food service industry veteran will recognize
1.(2).(9).Non-Alcoholic Drinks: According to a 2015 Harris Poll survey, non-alcoholic beverages are among consumers’ top three biggest reasons for visiting restaurants. That’s why it’s important to recognize different types of customers who frequent your establishment—and which ones you want more or less of. Consider these customer types: Families: These parents and children may be quick eaters who visit family-friendly establishments during dinner hours, around 3 p.m., as well as on weekends.
1.(2).(10).Dairy Products: A customer that needs a lot of milk may be a good candidate for coupons. Customers with specific needs, such as those who are lactose intolerant, may be willing to pay more for products. They also can help boost profits by using higher-profit products that were produced by your business. For example, you could provide lactose-free milk or cream at a high price while offering 2 percent whole milk at a low price. Your customers will appreciate it when they don’t have to compromise their dietary needs.
1.(2).(11).Milk: There are many types of milk, but all milk can be placed into one of two categories: pasteurized or unpasteurized. Milk that has been pasteurized is less susceptible to contamination, making it a better choice for children. Raw milk, on the other hand, is unpasteurized and therefore contains more nutrients that beneficial bacteria. The presence of harmful bacteria can be minimized by consuming raw milk from a reputable source in small quantities (no more than 4 cups per day).
1.(2).(12).Milk Substitutes: If you’re lactose intolerant, one way to satisfy your craving for dairy without affecting your digestion is by using milk substitutes. While not all milk substitutes are equally good, almond milk is a decent option. Made with ground almonds, water, and sweeteners such as cane sugar or stevia, it has 50 calories per cup. Soymilk (70 calories per cup) also works well in lattes or shakes.
1.(2).(13).Yogurt: One customer type that is commonly overlooked is those who want a healthier, more health-conscious dessert or snack. Not everyone goes out to eat at restaurants for pleasure, but many do head there when they’re looking for something sweet or savory after a workout, as well as for all sorts of other occasions.
1.(2).(14).Cheese: If you’re serving cheese as an appetizer, you want to make sure your customers are happy, especially because it takes a while for cheese to melt. If they ask for more bread or crackers with their cheese, don’t worry; just make sure they have enough crackers or bread to satisfy them. Although their plate will be clean at first glance, check back with them every few minutes or so to make sure that everything is going smoothly.
1.(2).(15).Processed Eggs: When most people think about eggs, they picture a carton being cracked open to reveal a few boiled whites and some pale yellow yolks. In reality, processed eggs are found in just about everything you can think of—from breakfast foods like pancakes, waffles, omelets, crepes and quiches to common savory dishes like fried rice. It’s no surprise that processed eggs are considered by many chefs to be an essential ingredient in any commercial kitchen.
1.(2).(16).Processed Meat: While we don’t believe that processed meats are inherently unhealthy, you may not want to spend your hard-earned cash on them if you’re trying to lose weight. Processed meats are often full of preservatives, high levels of sodium and fat (generally saturated), which makes them hard to digest. Plus, they tend to be higher in calories than fresh, unprocessed cuts of meat.
1.(2).(17).Meat Substitutes: The main types of customers you’ll encounter are: 1) vegans, 2) vegetarians, 3) flexitarians, 4) pescatarians, 5) low-carb dieters, 6) health nuts/gluten-free folks 7) picky eaters 8) time-crunched individuals. The trick is catering to them all without going out of business. We’ve put together a few tips for recognizing these customer types and what it takes to make them happy!
1.(2).(18).Fresh Seafood: If you’re running a seafood restaurant, it’s important to distinguish between customers who order fresh seafood—and those who order frozen. Customers who want fresh will be willing to pay top dollar for fish that tastes freshly caught; but if you're out of fresh, a customer might settle for frozen instead. For restaurants that serve both, it’s helpful to set up a priority system for your orders.
1.(2).(19).Processed Fish & Seafood: The majority of processed fish products have a long shelf life, making them useful for customers who don’t need immediate access to their purchase. For convenience store owners or restaurateurs, processed fish & seafood is an easy way to attract customers—particularly those who are low on cash or don’t have time to cook. Processed seafood items include canned tuna, canned salmon, crab sticks and shrimp cocktail.
1.(2).(20).Fresh Fruits: Customers who want to make healthy choices but don’t always have time to cook, or like eating out as a hobby. They are willing to pay premium prices for fresh fruits that they can pick up on their way home from work. Offer pre-packaged fruit salads and cut vegetables.
1.(2).(20).Processed & Frozen Fruits: Processed fruits are frozen at their peak so they can last longer. Plus, unlike fresh fruit, they don’t spoil if they’re left out too long—just a little freezer burn will do that! Processed fruits also don’t require washing or peeling prior to consumption; simply remove from freezer, open package, consume immediately. They’re great for a variety of applications like side dishes (think strawberry shortcake), desserts (like banana splits), or cocktails. Delicious!
1.(2).(21).Nuts: Many nuts have high levels of Omega-3 fatty acids, which are a great natural aid for losing weight. Pistachios, for example, can help to lower cholesterol by reducing triglyceride absorption and contain trace amounts of protein. Their healthy fats also help keep you full longer than other snacks do. Almonds on the other hand have been shown to boost metabolic rate and aid in digestion. In fact one study found that people who consumed almonds lost more weight than those that did not snack on them daily.
1.(2).(22).Fresh Vegetables: Because they’re perishable, veggies often arrive at restaurants still crispy or on-the-vine fresh. This requires chefs to cook them immediately, so these customers tend to be more demanding than some others. Because produce is shipped long distances, it’s common for these customers to be demanding about freshness; if you promise them something was just picked that morning, they expect it to taste like it.
1.(2).(23).Processed & Frozen Vegetables: Frozen vegetables are often a great alternative to fresh, especially if you don’t have access to a farmer’s market or garden. If they come with sauce or butter, however, be careful not to drain them – these extras can add extra calories. Processed frozen veggies are usually pretty low in calories, but be sure to check nutritional labels. Most frozen side dishes like green beans contain a fair amount of sodium. Keep portion sizes small!
1.(2).(24).Bread: The bread person comes to your restaurant or food establishment with little pre-conceived notions. They know they’re going to be served a meal, but there’s no real expectation about what that meal will be like. The bread customer is also less likely to come back again because, unlike regulars, they don’t build any sort of relationship with your place. That makes it hard for you to ensure loyalty. So how do you keep them coming back? Offer something unique!
1.(2).(25).Pasta: Regardless of where you go to eat, it’s a good bet that you’ll find pasta on the menu. Pastas are easy to make, nutritious, filling and fairly cheap. Plus, they pair well with almost anything! Also known as macaroni or noodles. Whether you want traditional spaghetti or ravioli (which are actually just types of pasta), pasta is a great choice for nearly every restaurant meal.
1.(2).(26).Rice: We love rice because it’s inexpensive, versatile, nutritious, filling and easy to cook. But that doesn’t mean you should order it with every meal. Some restaurants will throw brown rice into their dishes to appeal to those seeking a healthy alternative—don’t be fooled. Brown rice is still rice. Swap it out for low-calorie options such as greens, broccoli or zucchini instead. Check with your local library for meal plans that can help you lose weight, too!
1.(2).(27).Other Cereal Products: If a restaurant serves cereal, then it will likely want to ensure that there are different types of customers who will benefit from that feature. There are plenty of customers who want nothing more than a bowl of cereal when they eat out for breakfast, even if their day is about to become very busy. These patrons tend to be on-the-go types, but many also like to enjoy their cereal with tea or coffee instead of milk.
1.(2).(28).Oils & Fats: In addition to their food value, oils and fats are used to impart flavor, appearance, texture and shelf life to food products. Common types of edible oil include corn oil, vegetable oil, olive oil and coconut oil. Edible fats are also widely used for cooking as well as for consumption.
1.(2).(29).Butter: If you’re serving food, butter is always a great way to go. It might be a little bit more expensive than some alternatives, but what it lacks in price it makes up for with customer loyalty.
1.(2).(30).Margarine: Long ago, margarine was perceived as a health food that was much healthier than butter. It turns out margarine is actually anything but healthy, being just a slightly better trans fat-laden butter substitute. Margarine is one ingredient that should be on your do not eat list for good health. If you or someone you know eats any margarine or spreads made with partially hydrogenated oils, ask them to immediately throw out all product containing these ingredients to protect their cardiovascular system.
1.(2).(31).Edible Oils: The oils listed below are edible, which means they can be used for cooking and should not be used as soap substitutes. This list is far from comprehensive; there are many more edible oils available. For example, flaxseed oil, tung oil (Chinese vegetable tallow), cottonseed oil, corn oil (Japanese mayonnaise also uses corn oil) are examples of other common fats that can be purchased at your local market. Each has their own flavor profile when cooking.
1.(2).(32).Other Oils & Fats: When using oil or fat to cook, you have a variety of options that are considered other oils and fats. Olive oil is used on salads, while corn oil works best for frying because it has a high smoke point. Other oils include canola, peanut, grape seed, safflower, sunflower and soybean oils. When cooking with these oils/fats make sure to watch your temperature.
1.(2).(33).Sauces & Spices: Most restaurants use different types of sauces to give their food a unique flair. Some are designed for dipping, while others are used as basting sauce or added to soups. Because these additives can cost extra money and aren’t always offered on restaurant menus, it’s important that you know your customers before buying them. If you want to make sure you make a profit, ask what type of food they prefer when ordering sauce or spice blends for your establishment.
1.(2).(34).Tomato Ketchup: The history of ketchup dates back to A.D. 300 in China, where it was called ke-tsiap, a pickled fish sauce made with salt, ginger and red pepper. The English word ketchup first appeared in print as early as 1737, when it was spelled katchop. Ketchup didn't become popular until Britain's Princess Amelia married into a German family in 1785.
1.(2).(35).Other Sauces: Adding sauces, in general, is a great way to make any dish more interesting. Just by adding a sauce of your choice (BBQ, hot sauce, marinara, salsa etc.) you can transform foods like chicken breasts or pasta into something much more complex and flavorful. If you’re adding sauces it’s important to do so after cooking when ingredients are at their most flavourful.
1.(2).(36).Spices & Culinary Herbs: If you want to bring some international flair into your cooking, you’ll want to add these 10 herbs and spices into your kitchen cupboard. Whether you’re Italian or Japanese, a little bit of these ten exotic ingredients will take your dishes around the world in no time. Which one are you looking forward to adding first?
1.(2).(37).Convenience Food: While most of us enjoy a home-cooked meal, it’s not always feasible. In fact, at least 61% of us aren’t cooking in our homes nearly as much as we used to. That’s where convenience foods come in. Read on for more information about ingredients to cook and ready foods worldwide.
1.(2).(38).Ready-to-Eat Meals: While some people love preparing meals, it isn’t always feasible. For those who live a busy lifestyle or have trouble cooking, ready-to-eat meals are an easy solution. Many restaurants offer ready-to-eat meals as well.
1.(2).(39).Spreads: A spread is an appetizer or hors d’oeuvre, served at a table as a snack. Most spreads are savory, but some sweet spreads are also available (e.g., peanut butter). A few common ways that spreads are eaten include using crackers or pita bread as a vehicle for spreading it onto, putting it in between two slices of bread (as in a sandwich), and mixing it into other foods like scrambled eggs.
1.(2).(40).Sweeteners: Cooking is a great way to use up your sweetener staples like sugar, honey, maple syrup, agave nectar and molasses. These ingredients can add flavor and sweetness without too many calories. Your body processes natural sweeteners in a different way than processed sugars; over time, you may be able to completely wean yourself off of processed sugar by cooking with these healthier alternatives.
1.(2).(41).Confectionery: A confectionery is a shop which sells candies, sweetmeats, chocolate, fudge, and other sweets. The category also includes more formal names for specific stores: sweetshop (British), sweet store (American) or candy store (also American). In British English, confectionery normally refers to a branch of a soft-drink business which sells some candies in addition to soft drinks. Many shops offer both types of product.
1.(2).(42).Snack Food: Packed with protein, fats, and calcium, yogurt is an easy snack option that will leave you feeling satisfied until your next meal. Because it’s a dairy product, be sure to look for plain varieties without added sugars or artificial sweeteners.
1.(2).(43).Baby Food: Babies all over have grown up on Gerber baby food. The brand has been preparing both organic and natural ingredients for little ones for many years. With so many options available, we put together a list of some ingredients that are great for new parents who want to cook homemade baby food.
1.(2).(44).Pet Food: The RSPCA considers it a criminal offence in Victoria, Australia, for pet owners to feed their cats or dogs on any kind of processed food. If found guilty, you can face fines up to $7000. Ready-made foods are usually based on grain with cheap fillers such as corn gluten and cereals says Brigitte Stevens, Accredited Practising Dietitian & Nutritionist at Pet Circle.
